1Please moisturize your skin. I& 39;m using & 39; yes to cucumbers& 39;. It makes your skin feel amazing and it& 39;s made up of 98 natural product!2You can now do your usual foundation routine,3Curl eyelashes (don& 39;t be afraid!) and apply eyeshadow primer from lid to brow, lip balm works if you don have primer, make sure to use plain lip balm and not the flavored stuff.
1my sunglasses didn’t want to stay inside their cover, so i quickly attached a snap fastener. since I had to kill some time, this old boring pouch turned into a little hipster embroidery project:2take a pencil...3... & trace or draw the shape you want on anything you’d like to pep up4use some contrasting thread & double it up5backstitch along the line6make smaller stitches in curvy areas7avoid pricking your finger8done!
1Gather ingredients. Get ready for some baking fun, but make sure you have a day free for these babies! Place oven rack in middle position and preheat to 350F.2Butter a 13 x 9 inch baking pan, and line with parchment paper- making sure to leave at least 2 inches extra around edges. Butter the paper as well.
1Slice challah into 1/2 inch slices.2Break 4 eggs into mixing bowl.3Wisk the eggs until they become frothy4Important step: Whisk one cup of milk into the eggs. Sorry about the hands being in the way!5Add a pinch of salt, sugar, teaspoon of dominican vanilla, and cinnamon to taste. Mix again.6Place sliced challah into French Toast mix making sure each slice gets enough mix.
1The ingredients! This will make for 4 people. Only half this Chorizo ring is used.2If it& 39;s a Chorizo ring, slice into coins and then quarter the coins and you should end up with this.3Here& 39;s the peppers and tomatoes out of a jar chopped!4Literally just add all the ingredients (excluding the pasta and Parmesan obviously)5Mixed all the ingredients together and put onto a medium to high heat until it begins to boil, then drop the heat down to a gentle simmer.
1Here are the cardoons growing in my garden. They are generally taller than artichoke plants.2Earwigs and their eggs seem to like living among the stalks.3A smaller, new shoot will have stalks that are more tender.4Trim the leaves from each stalk.5Here are a bunch of cardoons ready for peeling.6Use a potato peeler or knife to remove the stringy exterior ribs.
1Apply sparkly base to the eye.2Add sparkly pink shadow.3Closer view...4Add blush generously. The idea is to make your face look sun kissed.5Add the deep pink lipstick to your lips. Done!keyboard shortcuts: previous step next stepReally into makeup and nails and crafty ideas!
Easy yummy strawberry topping!3 StepsIngredientsEmbed1In a saucepan on medium add honey and frozen strawberries.2Constantly stir unti strawberries are warm chopping them up as you stir them.3Once strawberries are warm remove strawberries from heat and let thicken for a couple minutes.keyboard shortcuts: previous step next stepArmy wife who loves to cook, sew, crochet, knit, make jewelry and whatever else I can do to get myself into trouble with.
Delicious rub that I originally got from Grill It app but made a change or two to it. I use it on ribs but it could be used on any meat you want to grill!1 StepsIngredientsEmbed1Mix all ingredients and it& 39;s ready to use. I had to use my mortar and pestle because I ran out of ground cumin and had to crush some.
Listen to some music hear the difference?(you might need high quality headphone to hear the bass Changes) hope it worked :)
1these are your ingredients!2preheat oven to 350 degrees.3add sugar to a flanera pan. if you do not have a flanera pan you can use a small pot or pan that is oven safe.4turn heat to high and shake pan gently while sugar melts.5678910blend milks, eggs, and vanilla in a blender.11pour mixture from blender into the flanera pan over the melted sugar.
1Begin with square piece of paper2Fold both diagonals3Fold upper and lower corners to the center4Unfold5Fold the same corners to the creases just made6Fold again using the existing creases7Turn over8Rotate 90 degrees9Fold upper and lower corners to the center10Unfold and fold the same corners to the creases just made11Fold again using the existing creases12Fold the top and bottom horizontal edges to the center13Fold all four corners to the center line14Fold like so15Fold the other side like the previous; these folds will slightly overlap16Repeat on top17Fold the top and bottom corners in to the center; the layers are thick so fold carefully and accurately18Open the model out19Turn the model inside out20Shape the boat and voila!
1Spent all day gettin my fancy Pax wardrobe put together.2Even got fancy Hemnes doors to match my bedroom decor. Like an adult.3Snap, though - they& 39;re tough to open with no knobs. How am I supposed to get all my fresh threads i/o?4I& 39;ll go down to Ikea and beg em for some fly knobs that match my dresser.
1Mix salt and pepper in a small bowl2Open package. Make sure it has defrost before eating.3Cut lime in half and squeeze juice in bowl4Good stuff!5Good snack, enjoy!keyboard shortcuts: previous step next stepSugar Land, Texas
1Preheat the oven to 200•C / 400•F and grease the baking tray with butter.2Sift the flour into a blow. Mix in the baking powder, sugar and salt, then add the butter and rub in with your fingers until the mixture looks like fine breadcrumbs.3Add the raisin and mix well4Make a well in and pour in the milk.
Cover for a day using a bandaid
1Spray pizza pan with cooking spray and throw some cornmeal on the pan. Preheat oven to desired pizza cooking temp (550 degrees for me).2Cook those sausages per directions on the packaging. What& 39;s good in an omelette will be good on your pizza.3Scramble your eggs. I like to put some salt, pepper and garlic powder in mine.
1cut up your lettuce into bitesize peices. i used romain lettuce.2add in cherry tomatoes. ofcourse you can add more ingredients such as olives, avocados, chicken, etc.3add your spinach. ofcourse this is optional.4top it off with your favorite salad dressing (:5enjoy !keyboard shortcuts: previous step next step
11 cup of quinoa2Pour quinoa into rice cooker32 cups of water pour into rice cooker4Cook on white rice setting5Dice full onion (I know, crappy pic of diced onions!) set aside6Slice mushrooms and set aside7Dice carrots set aside8Dice bell pepper and set aside9Add coconut oil to saucepan medium heat10Add minced ginger and garlic11Sauté for 2 mins stirring frequently12Add onions and sauté for 2 mins13Add bell pepper then sauté for 2 mins14Add mushrooms and sauté until everything is cooking well15Add carrots then sauté until carrots are slightly tender.
1Line a cupcake pan with 12 liners and spray with non stick spray. Preheat oven to 3502Start layering with what you would like in your egg: cheese3Bacon4Chopped onion or any veggie. Peppers or tomatoes5I use the bacon renderings to sauté my onion in...I love the flavor of caramelized onion6Once the onion is soft and sweet, add that7Don& 39;t forget the salt and pepper8Now add the eggs.