How to cook brazilian feijoada in the alto-shaam ctp oven



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Soak the beans overnight.

Preheat cook & hold to 325F.

Preheat CTP to 400F (204C).

Lay meats onto a sheet tray with parchment paper. Sear at 400F (204C) for 25 min. With 100% fan- 50% humidity.

Remove the seared meats from the oven.

In a hotel pan, add the seared meats, chicken broth, spices/seasonings and soaked beans.

Place hotel pan into the Cook&Hold and cook at 325F (163C) for 6 hours. Hold at 165F (74C) until ready to serve.

Remove Feijoada from the Cook&Hold.

Serve with white rice, collard greens and orange slices!


Watch the video: The perfect steak with Alto-Shaam. Easy Cooking New Concept


Comments:

  1. Mukki

    you were simply visited by the brilliant idea



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