How to makeone pot creamy garlicky linguine

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Let's start by crushing the garlic

Take a pot and place it over medium-low heat and add the olive oil

Add the crushed Garlic. Stir the garlic and let it cook for 1-2 minutes. Do not let it burn.

Add the butter next and allow it to melt.

Like so. Yum

Immediately after add the chicken broth to the pan

The salt

And lastly the black pepper. Now let's raise the heat to high and bring the broth to a rolling boil

To the broth add the linguine and lower the heat to medium low. Cook the linguini according to the instructions on the pasta box. Let's cook the pasta gently until al'dente ️

My pasta is cooking. We will wait until our pasta is done. Most of the broth will be absorbed by the pasta this is the idea. We should have a sm. quantity of broth left when the pasta is cooked.

I like my pasta al'dente . If you find that the pasta is not cooked to your taste you can always adjust the liquid by adding a little bit more of broth until it's cooked the way you like it.

My pasta is done to my liking al'dente😁 lets lower the heat to low and gently mix in the Parmesan cheese

Stir the pasta until the cheese has melted

Turn off the heat and add the heavy cream!

Add the parsley.

Mix it together well and serve

This can be served with grilled chicken. You can also add all sorts of grilled vegetables to this delicious one pot meal! Sautéed shrimps would be extra special too. Make it your own.️

Serve immediately! Adapted from-wishes and dishes

Watch the video: One Pot Creamy Garlic Pasta


  1. Ketaur

    what to talk about here?

  2. Faushakar

    I think he is wrong. I propose to discuss it. Write to me in PM, speak.

  3. Samuzahn

    Good day, dear colleagues and friends. I spent a lot of time looking for a good blog on similar topics, but many of them did not suit me with the lack or lack of information, stupid interfaces, and so on. Now I found what I wanted and decided to add my own comment. I would like, dear sirs administrators, that your blog continues to develop at such a pace, the number of people grows steadily, and the pages become more and more. I remembered the address of your blog for a long time and I hope to enter the ranks of the most active users. Many thanks to everyone who listened to me and took a minute of free time to read this commentary. Thanks again. Vitaly.

Write a message

Previous Article

How to make a fine herb omelette #healthyeating

Next Article

How to stir fry vegetable with mushroom