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Soak the cashew in water for 2 hours
Grind the cashews well (my grinder is not very good :( )
Add the mix to a pan and mix well on a low heat.
Add rose water
Mix almond milk (or regular milk) with saffron. Add to your cashew mix.
Roast the cashews until it forms a dough
Place the dough on baking paper
Place another baking paper on top and using rolling pin flatten the dough
Remove the top paper. You can flatten your dough thick or thin.
Cut your dough using knife or cookie cutter