How to make italian cappellacci



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

First of all you need to make fresh pasta! Follow this link! http://www.fabiolouscookingday.com/our-recipes/basic-techniques/17-recipes/basic-techniques/193-home-made-fresh-pasta-italian-egg

To prepare the filling, mix the cooked spinach with the ricotta. Add parmesan cheese.

Add the yolk to the mix.

Add lemon zest

Using a cutter create many pasta's shapes.

Take out the unnecessary dough.

With a little spoon put some filling on each circle

Now fold it

Now seal the cappellaccio

Now fold it in order to have....

This! Fabiolous!

Here they are! Buon appetito!


Watch the video: Spaghetti with Chestnut Pesto


Previous Article

How to bake crispy buffalo chicken wings

Next Article

How to make candy corn cupcakes