How to make egyptian pickled tomatoes

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Press the garlic

Chop the parsley very finely

Bunch of parley, very finely chopped

Chop the green pepper

Add white vinegar and mix everything together

Add spices

Squeeze the lime

Wash tomatoes

Cut the tomatoes in 4 starting at the top

Dip the tomatoes in the marinade scooping the solids

Voila! Enjoy your tomatoes as a side dish or an appetizer.

Watch the video: How to make pickled green tomatoes

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