How to Make Fried Green Tomatoes



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Today is market day, so let's see what is in season, get some ideas, come home and cook. Skip to step 17 to start the actual guide.

Wake up early. But not too much.

Check the weather

Get out and get some greenies. They don't accept plastic

Put some music on and enjoy the ride

Union Square Greenmarket

Soup, roasted, gnocchi (again?)

Salad

Herbs

Start to get ideas

Sunchokes, fork crushed.. Yum.

Baked apples with Port wine

Asparagus, poached egg, bacon... Classic

Garlic bread

Green tomatoes..

Ask questions... Sounds good?

wash it.

Get three containers lined up

Flour. Season with a little salt

Mix

21

Pour

22

Egg

23

Beat. (you can add buttermilk for a better result)

24

Pour

25

Breadcrumbs or cornmeal

26

Season with whatever you like

27

Mix

28

Pour

29

Get the tomato ready

30

Peel.. Or not.

31

Sprinkle with salt for a couple of minutes

32

Cut into shapes

33

Flour

34

Use tweezers, chopsticks or hands

35

Egg mixture

36

Bread

37

Don't be scared to get a little "sucio". Just keep one hand for wet ingredients and other for dry ones

38

Lay them on a plate

39

Add oil to the pan

40

Get kitchen paper ready

41

Add the tomatoes when the oil is hot enough

42

Put the heat on medium so the temperature holds.

43
44

Be patient

45

Place them on the plate with the paper so the excess of oil gets absorbed

46

Slice them to get different shapes. Salt and pepper.

47

Add some mustard

48

Chop some dill

49
50

Here you go. Snack.


Watch the video: Matties Kitchen. Fried Green Tomatoes In 10 Minutes. New Tasty Recipe


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