How to Cook Kale Chips

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Preheat oven to 300-degrees F.

Rinse the kale

Trim the leaves from the stems. Don't eat the raw kale. It doesn't taste good as our chefs will attest.

Ok. Put in oven for 10 minutes at 300 degrees.

If you want crispier go 15 minutes. Same 300 degrees. No longer though.

Halfway there.

This is what kale chips look like fresh out of the oven.

Success part 1.

Success part 2.

Watch the video: Baked Fruit u0026 Veggie Chips 4 Ways

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