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Peel the rhubarb and…
…cut it into small pieces.
Add some sugar (you can add more later).
Put some water into the pot to cover the bottom and cook the rhubarb.
Mix 3-4 tablespoons of vanilla pudding powder with some water.
When the rhubarb is cooked pour the vanilla sauce into it and stir.
You can add more sugar here at your taste. Enjoy your rhubarb compote.