How to Cook Russian Borscht!

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a pot with water, put on the stove and put the meat

begins to boil, remove the foam from the meat

slice the potatoes. Add the meat and add chopped onion is not tightly close the lid and cook for 40-50min. at low heat

separately, chop the onions, chop carrots, chop the beets.

Fry the onions, carrots, beets and , add tomato paste ,and spices

end of 45 m. the broth is ready

in broth, add the sliced cabbage and cook over medium heat 12 minutes

Add roasted vegetables

Add fresh beetroot, garlic and dill.

close the cover, turn off and leave it for 10 minutes

Soup is ready!!!!Add sour cream or mayonnaise


Watch the video: Beef Borscht Recipe - How to Make Beef and Beet Soup

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