1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon saltMix sugar, peanut butter, butter and egg in a large bowl.Stir in remaining ingredients.Cover and refrigerate about 2 hours or until firm.
1Go to settings and tap & 34;general& 34;2Then tap & 34;keyboard& 34;3Add the keyboard called Japanese (Kana)4Start a text to anyone. And press the globe button at the bottom next to the 123 button.5Press the ^_^ button.6You see a few emoticon faces here, but when you press the upward arrow above the delete button you see them all.
1Get your square piece of paper!2Fold your paper in half twice.3Fold down both corners to center.4Like so,5Push side of paper into center.6Here& 39;s a video if you need help.7Flip bottom corners to top of triangle.8What it should look like so far9Fold side corners into center10What it should look like when all four corners are done.
Login to InfuseLearning Teacher Dashboard on a computer.* For help with Login see: How to Get Started with InfuseLearning SnapGuide*Student upload process optimized for computerSelect & 34;Classes/Students& 34; to view your class listsHere you can choose to Add a New Class (manual entry of each student) or Import Students (import pre-created list).
Here are the supplies you& 39;ll need. A good texturizing spray, bobbies, and elastic bands. This is a great look for second-day hairFirst, spray hair with a texturizing spray to make it easier to work with. Then let the hair part and fall naturally. Gather hair into two ponies, letting some front pieces fall out to frame the faceSecure with two elastic bandsDivide one pony into two sectionsTie into a simple knotKnot the hair as many times as the length allows.
Polishes usedStart with your base coat, then add a black or dark blue polishTake a glob of white polish and your make-up sponge, dab into the glob, then off onto the foil. You don& 39;t want to muchWith white, dab a diagonal line across your finger. This will help the colors pop betterDo the same process (dip and dab) to add your other colorsPurpleNow take a tooth pick and white to add a few dots for starsBe careful when adding the dots not to add to many.
First you must open your Evernote app and create the note that you would like to export to Showbie.Once you have your note open, press the 3 dots in the top corner of your page. A drop down list will come down once pressed.Press the share button on the drop down list to get another drop down list.Press the Copy Link spot on the list and a notice will come up in the middle of the page.
Gather suppliesCut tulle to whatever length you& 39;d like, these were about 10-12 inches.Take one piece of tulle and fold in half.....Wrap around hoop and pull thru end of the the tulle loop. Pull taut.Continue to add tulle pieces, alternating colors.After hoop is solid with tulle, it& 39;s time to add embellishments.
Cut the bacon into stripscook the spaghetti in salated waterbeat the eggs in a bowl with grated pecorino romano cheesebrown the bacon in the oil in a skillet over medium heat for a few minutesdrain the spaghetti and toss in pan with the bacon, add the beaten eggs and mixserving the spaghetti alla carbonara with a sprinkling of black pepper
Gather your ingredients.In a medium bowl, mix your flower, cocoa powders, baking soda + salt together.Add your room temperature butter into a large mixing bowl.Add your sugars and beat together on med-high until light and fluffy. This should take about 2-3 minutes.Then crack two eggs in there.This step is optional, but we like to add a teaspoon of peppermint extract.
First, gather all of your supplies.Then, melt the butter in the microwave.Next, pour half of a cup of seeds into a the popper.Put on the cap.Put the bowl under the shoot.Plug in the machine.Hold the bowl under the shoot.Then wait two minutes.Then unplug the machine.Then dump butter on the popcorn.Then sprinkle popcorn salt on the popcorn.
Grease a muffin tin with a little olive oil and line with your choice of & 39;pastry& 39;. I chose courgette (zucchini) and baconFor the courgette (zucchini), use a vegetable peeler to make thinish strips (some of these were a bit too thin really)Add some chopped tomato to the bottom of eachPut one whole egg and one egg white in a bowl (you can use just egg white but would need 3)Add 2 tbsp of Greek yoghurt, salt/pepper, 1tsp parsley and 2tsp basil.